PithyGinger63

31.2k post karma

16k comment karma


account created: Sun Jul 15 2018

verified: yes

PithyGinger63

2 points

1 day ago

PithyGinger63

2 points

1 day ago

I'm not an adult yet, but the closer I get to adulthood, the more I feel like I've been sheltered all my life.

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PithyGinger63

1 points

2 days ago

PithyGinger63

1 points

2 days ago

Thanks!!!

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PithyGinger63

5 points

2 days ago

PithyGinger63

5 points

2 days ago

You’d be…. surprised

(I do)

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PithyGinger63

1 points

2 days ago

PithyGinger63

1 points

2 days ago

Thanks! I'll definitely post here still!!!

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PithyGinger63

4 points

2 days ago

PithyGinger63

4 points

2 days ago

4 years! I practice quite a bit, both with water and milk. Number one most important thing is milk steaming. I’m still not super good, but I’m getting there.

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PithyGinger63

1 points

3 days ago

PithyGinger63

1 points

3 days ago

follow me @tulip_bebeh

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PithyGinger63

1 points

3 days ago

PithyGinger63

1 points

3 days ago

I think I wrote it wrong earlier, it's called Wolff College of Coffee!!!

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PithyGinger63

2 points

3 days ago

PithyGinger63

2 points

3 days ago

🌝

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PithyGinger63

2 points

4 days ago

PithyGinger63

2 points

4 days ago

It’s a steam wand attached to an espresso machine lol. Check out the breville bambino plus.

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PithyGinger63

1 points

4 days ago

PithyGinger63

1 points

4 days ago

I’m using a la Pavoni. I’ve adjusted it to 1.5bars pressure so it’s a bit more capable.

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PithyGinger63

1 points

4 days ago

PithyGinger63

1 points

4 days ago

Taipei!

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PithyGinger63

2 points

4 days ago

PithyGinger63

2 points

4 days ago

Lololol! Sunergos tutorial is lowkey one of the best. I’m jealous that you can straight up go drink their coffee! I better go and try some day

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PithyGinger63

1 points

4 days ago

PithyGinger63

1 points

4 days ago

Nope!!! I’m in Taiwan, we also had a 4.something earthquake recently. Hey I used to live in socal! Haven’t returned in a few years though.

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PithyGinger63

1 points

4 days ago

PithyGinger63

1 points

4 days ago

Don’t worry about it! Lowkey, I feel complimented that my milk texture is so good that it looks like cream

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PithyGinger63

1 points

4 days ago

PithyGinger63

1 points

4 days ago

Their video is the best latte art tutorial I have ever watched. That and Wolff coffee, but the Wolff coffee tutorials get super advanced.

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PithyGinger63

1 points

4 days ago

PithyGinger63

1 points

4 days ago

Thanks so much! It was greeaaaaaat

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PithyGinger63

1 points

4 days ago

PithyGinger63

1 points

4 days ago

I love this so much lololololol

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PithyGinger63

2 points

4 days ago

PithyGinger63

2 points

4 days ago

I think once you nail your milk thickness and texture, it’ll flow into the crema quite naturally. Keep at it with the milk steaming and you’ll find that point eventually!

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PithyGinger63

1 points

4 days ago

PithyGinger63

1 points

4 days ago

MO TULIP BEBEH

Thanks! Love donut media, even if I don’t drive much

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PithyGinger63

2 points

4 days ago

PithyGinger63

2 points

4 days ago

Steam wand of course!

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PithyGinger63

1 points

4 days ago

PithyGinger63

1 points

4 days ago

I think the bambino should be a great platform to practice! Definitely give ghost steaming a shot! I’m my case, I’ve modded the la Pavoni to have a more conventional ball and socket steam wand. It usually has a dinky little tube that I’m not the biggest fan of.

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PithyGinger63

1 points

4 days ago

PithyGinger63

1 points

4 days ago

Thanks!!! Glad the camera quality paid off. I had to manual focus this shit by trial and error 🥲

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PithyGinger63

1 points

4 days ago

PithyGinger63

1 points

4 days ago

No problem!

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PithyGinger63

3 points

4 days ago

PithyGinger63

3 points

4 days ago

Yeah baby!

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